Masala Zone Covent Garden
Restaurant | London | England | United Kingdom
Indian restaurant in theater district
The "Masala Zone Covent Garden" in London is an outstanding Indian restaurant located in the heart of the vibrant Covent Garden theatre district and is part of the renowned Masala Zone chain. This chain, operated by the same team behind some of the best Indian restaurants in London – including the Michelin-starred Veeraswamy – has made a name for itself since its establishment in 2001. The Covent Garden restaurant is particularly known for its authentic Indian cuisine, inspired by the street food stalls and gourmet houses of India, and has been praised by the Evening Standard as one of the six best Indian restaurants in London and by the Daily Telegraph as one of the best restaurants in the city. It attracts a diverse mix of theatre-goers, tourists, and locals who appreciate a combination of traditional flavors and a modern atmosphere.
Authentic Indian cuisine in London
The ambiance at "Masala Zone Covent Garden" is unique and inviting, characterized by a dramatic design that has become even more impressive following a comprehensive renovation in 2016. The interior is adorned with hundreds of colorful Rajasthani puppets depicting a royal wedding procession, suspended from the ceiling, along with opulent old wooden doors that resemble temple portals. These elements create an exotic, almost theatrical setting that perfectly matches the location near the Royal Opera House. The space is generously designed, accommodating both larger groups and a glamorous private dining area ideal for celebrations or business occasions. Especially on weekends or before and after theatre performances, the atmosphere is lively yet never overwhelming.
Best Indian restaurants in London
The menu is a feast for the senses, offering an impressive variety of dishes that reflect the culinary range of India. A highlight is the "Grand Thali," a traditional Indian platter that provides a perfect balance of flavors – from spicy curries to freshly prepared vegetables and fragrant basmati rice, accompanied by homemade dal, papad, and chutneys. Noteworthy is also the "Chicken 65," a spicy South Indian dish featuring crispy fried chicken enhanced with ginger, red chilies, and a lively marinade, making it a delightful appetizer or snack. The "Lahori Lamb Chops" are another favorite – juicy lamb chops grilled in an aromatic Punjabi marinade and served with yogurt and pickled vegetables, giving them an irresistible depth. The vegetarian options are also remarkable, such as the "Delhi Samosa Chaat," where crushed samosas topped with yogurt and sweet chutney provide an explosion of textures and flavors.
Masala Zone Covent Garden experience
The drink selection is equally creative and pairs perfectly with the food. The "Chai Negroni" is an innovative cocktail that combines the bittersweet notes of a classic Negroni with the warm spices of Indian chai – sweet, bitter, and simply delicious. The "Almond & Rose Sour" is also popular, a refreshing drink featuring rose water and cardamom bitters that bring a gentle, floral note. These cocktails reflect the restaurant's adventurous spirit, which excitingly blends tradition and modernity. For those who prefer not to drink alcohol, there is a selection of refreshing homemade beverages that still capture the essence of Indian flavors.
Vibrant atmosphere in Indian restaurant
The service at "Masala Zone Covent Garden" is another reason for its popularity. The staff is not only friendly and efficient but also passionately committed to providing guests with a special experience. They often remember returning visitors and are happy to offer recommendations tailored to individual preferences. During peak times, especially before or after theatre performances, things can get busy, yet the team always keeps track of everything, ensuring that guests feel welcomed.
